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A woman's love for fruits and vegetables may make her less likely to develop endometrial cancer.
Different types of fruit intake and colorectal cancer risk: A meta-analysis of observational studies
Adopting a diet rich in certain types of fruits, including citrus, apples, water melon, and kiwi, may help curtail the development of colorectal cancer.
Eating isothiocyanate-rich foods, such as cruciferous vegetables, may help halt the spread and re-occurrence of bladder cancer in men and women.
Generous ingestion of colored fruits and vegetables may help shield an individual from colorectal cancer.
Smoking may be a potent risk factor for urologic cancers, including bladder, renal, prostate, and upper tract urothelial cancer (UTUC).
Keen consumption of lettuce, carrots, legumes, sweet potatoes, and cruciferous vegetables may guard against the onset of liver cancer and mortality from the disease.
Increase in the rate of consumption of legumes and whole grains may help thwart the development of liver cancer.
Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer.
High dietary ingestion of ultra-processed foods may spur the development of colorectal cancer.
Each portion of processed meat we eat may take us closer to a diagnosis of colorectal cancer.
