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Women who enjoy eating chocolate candies may be prone to having colorectal cancer.
Habitual intake of ultra-processed foods may give rise to precursors of colorectal cancer, such as adenomas and polyps.
Creating more space for healthy plant foods in our menu may increase our odds of keeping colorectal cancer at bay.
Elevated consumption of ultra-processed foods may result in a hike in colorectal cancer risk in men and women.
Incorporating plant foods high in nonstarch polysaccharides into our diet may help shield us from colorectal cancer.
Sticking to a high fiber diet may help extend the lifespan of patients suffering from colorectal cancer.
Devout consumption of antioxidant-containing foods may help halt the occurrence of colorectal cancer.
Frequent consumption of garlic may facilitate the prevention of gastrointestinal cancer.
Passionate consumers of alcohol may be at risk of developing different types of cancer, including breast, colorectal, and lung cancer.
Devout consumption of alcoholic beverages may edge an individual closer to a diagnosis of cancer arising from the gastrointestinal tract, including esophageal, stomach, colorectal, biliary, and pancreatic cancer.
