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Adherence to a diet that promotes the consumption of red and processed meat products may drive up the risk of colorectal cancer.
Daily consumers of red meat may be highly prone to suffer from colorectal cancer.
Loading our plates with generous amounts of red and processed meats may trigger the development of different forms of cancer, including lung, colorectal, breast, liver, and endometrial cancer.
Adding more foods loaded with phytoestrogens to our plates may boost our chances of avoiding a diagnosis of colorectal cancer.
Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer.
Indulging in red and processed meats may put an individual at high risk of developing colorectal cancer.
Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.
Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.
Regular intake of carrots may improve an individual's chances of avoiding colorectal cancer.
Fondness for apples may diminish the odds of having cancer of lung, breast, colorectal, and digestive tract.
