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The association of red and processed meat and dietary fibre with colorectal cancer in UK Biobank.

January 4, 2016

Research Summaries

Colorectal Cancer Digestive Oncology Red Meat

High intake of red and processed meat may increase the risk of developing colorectal cancer, while high dietary fiber consumption is not positively associated with the development of the disease.

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Colorectal Cancer Processed Meats Red Meat Fiber

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