Higher ultra-processed food intake was positively associated with odds of NAFLD in both US adolescents and adults: A national survey

Boarding the ultra-processed food train may drive up our risk of developing non-alcoholic fatty liver disease (NAFLD).

This study examined the hypothesis that fondness for ultra-processed foods may lead to the development of non-alcoholic fatty liver disease (NAFLD) in adolescents and adults. Data on the dietary habits and health of over 3,500 US adolescents and adults were obtained from validated food frequency questionnaires and hospital records. 

Data analysis revealed that the risk of acquiring non-alcoholic fatty liver disease rose significantly among consumers of ultra-processed foods. This study fingered ultra-processed foods as one of the culprits that promote the development of non-alcoholic fatty liver disease in adolescents and adults.