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Adequate intake of fruits and vegetables may help ward off asthma in children.
Preference for sugared beverages may up asthma risk in children and adolescents.
Diets centered around the intake of ultra-processed foods may promote the development of asthma and eczema in children and girls respectively.
Diets that favor the consumption of fruits and vegetables may help curb the onset of asthma in adolescents.
Increased exposure to dietary fiber may cut down an individual's risk of developing and dying from chronic inflammatory airway diseases, such as asthma, chronic bronchitis, and chronic obstructive pulmonary disease (COPD).
High dietary ingestion of carotenoids may help to keep asthma at bay.
Preference for fiber-containing foods may reduce the frequency and severity of symptoms in asthmatic patients.
High dietary ingestion of fiber may help thwart the development of allergic diseases, such as asthma, atopic dermatitis, and allergic rhinitis, particularly in men.
Habitual intake of cured meat may aggravate symptoms of asthma.
Indulgence in fast foods may make children and adolescents more prone to having asthma, eczema, and rhinoconjunctivitis.
