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Adherence to a Healthy Lifestyle is Associated With a Lower Risk of Diverticulitis among Men.

​Adoption of healthy lifestyle habits, such as consuming of diets low in meat and high in fiber, exercising regularly, maintenance of healthy weight, and avoidance of cigarette smoking, may help protect individuals from diverticulitis.

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Diet rapidly and reproducibly alters the human gut microbe.

High intake of animal-based diets may increase an individual’s susceptibility to inflammatory bowel disease.

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Red meat consumption and risk of stroke in Swedish men.

​High dietary intake of processed meats may elevate the risk of developing stroke in Swedish men.

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Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort.

​Women who are habitual consumers of large servings of dairy products may have a high tendency of developing ovarian cancer.

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Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies.

A surge in ovarian cancer risk is associated with habitual consumption of 2-3 servings of milk per day.

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Egg consumption and coronary artery calcification in asymptomatic men and women.

High egg intake may promote the development of atherosclerosis and coronary artery calcification.

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A diet high in fruits and low in meats reduces the risk of colorectal adenomas.

Diets high in fruits and low in meat may protect individuals against colorectal adenoma and cancer.

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Milk consumption is a risk factor for prostate cancer in Western countries: evidence from cohort studies.

Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries.

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Milk consumption is a risk factor for prostate cancer: meta-analysis of case-control studies.

Men who regularly consumed milk may have a high tendency to develop prostate cancer.

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Intake of dairy foods and risk of Parkinson disease.

Consistent consumption of dairy foods may increase an individual's odds of developing Parkinson disease.

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Meat consumption among Black and White men and prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.

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Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.

High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.

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