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Indulgence in whole grains may help combat the development of type 2 diabetes.
Increased intake of cereals and legumes may help halt the onset of type 2 diabetes.
Eating more whole grains for breakfast may lead to a reduction in type 2 diabetes risk.
Men who regularly consume low-carbohydrate diets high in vegetable proteins and fats have less likelihood of developing type 2 diabetes.
Statin therapy may be a contributing factor to the development of type 2 diabetes.
Statin therapy may promote the development of type 2 diabetes among US veterans.
Whole food plant-based diet can help to reverse and treat heart failure and type 2 diabetes without the use of medications.
High dietary ingestion of foods loaded with antioxidants may slash the risk of type 2 diabetes in middle-aged women.
Generous consumption of fiber-containing foods, such as fruits, vegetables, and cereals, may hinder the development of type 2 diabetes.
A significant increase in type 2 diabetes risk is associated with habitual drinking of both artificially and sugar-sweetened beverages.
