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Diets that favor the consumption of ultra-processed foods may trigger the development of type 2 diabetes.
Followers of diets that promote the consumption of processed and unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus.
Sticking to a diet high in red and processed meat may drive up an individual's chances of developing and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus.
Increased intake of oats may facilitate the prevention of type 2 diabetes and premature death.
Filling our plates with legumes may help shield us from type 2 diabetes and cardiovascular disease.
The odds of developing type 2 diabetes may be stacked against consumers of high salt diet.
Middle-aged men who enjoyed consuming sugared and diet soda may have increased risk of developing type 2 diabetes mellitus.
Fondness for sugar-sweetened beverages may favor the development of type 2 diabetes.
Heightened consumption of sweetened beverages may lead to the development of type 2 diabetes in young adults.
Avid intake of ultra-processed foods may drive up the risk of type 2 diabetes in men and women.
