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Middle-aged men who enjoyed consuming sugared and diet soda may have increased risk of developing type 2 diabetes mellitus.
Fondness for sugar-sweetened beverages may favor the development of type 2 diabetes.
Heightened consumption of sweetened beverages may lead to the development of type 2 diabetes in young adults.
Avid intake of ultra-processed foods may drive up the risk of type 2 diabetes in men and women.
Sticking to a plant-based diet may be beneficial for the prevention of type 2 diabetes.
Indulgence in soy foods may favor impaired fasting glucose and type 2 diabetes prevention.
Fondness for sugar-sweetened beverages may promote the development of type 2 diabetes in women.
Passionate consumers of processed potatoes may be highly liable to suffer from type 2 diabetes.
Filling our plates with vegetables may brighten our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk.
Preference for ultra-processed foods may edge an individual closer to a diagnosis of type 2 diabetes.
