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Incorporating plant foods high in nonstarch polysaccharides into our diet may help shield us from colorectal cancer.
Sticking to a high fiber diet may help extend the lifespan of patients suffering from colorectal cancer.
Devout consumption of antioxidant-containing foods may help halt the occurrence of colorectal cancer.
Promoting the consumption of ultra-processed foods may result in a spike in the incidence and mortality from cancer.
Regular drinking of alcohol may tilt the odds of dying from esophageal cancer against men.
Fondness for alcohol may up death toll from cirrhosis, liver, esophageal, and head and neck cancer in men.
Increased dietary exposure to fiber from fresh foods can help shield us from nasopharyngeal cancer.
Alcohol use may heighten a man's chances of dying from liver cancer.
High ingestion of alcohol may raise death toll from digestive tract cancer in men.
Habitual and heavy consumers of alcohol may have a high disposition to breast cancer.
