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Dietary Fiber Intake and Risk of Pancreatic Cancer: Systematic Review and Meta-Analysis of Observational Studies
Adequate intake of fiber-ladened foods may protect an individual against pancreatic cancer.
This meta-analysis seeks to confirm the preventive effect of high fiber diet against pancreatic cancer. Dietary and medical records of hundreds of men and women who took part in 18 studies were utilized for this meta-analytical study.
Researchers discovered that individuals who consumed the greatest amounts of fiber-containing foods had the lowest risk of acquiring pancreatic cancer. This study pointed out that generous ingestion of dietary fiber may help guard against the development of pancreatic cancer.
Research Summary Information
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2021
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Daniele Nucci, Omar Enzo Santangelo, Sandro Provenzano, Cristina Fatigoni, Mariateresa Nardi, Pietro Ferrara, Vincenza Gianfredi
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Nutritional Support Unit, Veneto Institute of Oncology IOV-IRCCS, 35128 Padua, Italy. Regional Health Care and Social Agency of Lodi, ASST Lodi, 26900 Lodi, Italy. Local Health Unit of Trapani, ASP Trapani, 91100 Trapani, Italy. Department of Pharmaceutical Sciences, University of Perugia, 06122 Perugia, Italy. Center for Public Health Research, University of Milan-Bicocca, 20900 Monza, Italy. Value-Based Healthcare Unit, IRCCS MultiMedica, 20099 Sesto San Giovanni, Italy. School of Medicine, University Vita-Salute San Raffaele, 20132 Milan, Italy. CAPHRI Care and Public Health Research Institute, Maastricht University, 6211 Maastricht, The Netherlands.
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No, Free full text of study was not found.
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