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Regular consumers of nuts are less prone to develop coronary artery disease.
Frequent consumption of nuts may significantly cut down cardiovascular disease and total mortality risk.
Adequate intake of diets rich in flavonoids may help guard against the occurrence of stroke.
Regular intake of nuts may significantly cut down stroke risk.
Stroke is less likely to occur in individuals who regularly consume large amounts of nuts.
Regular consumption of processed meats is associated with a greater risk of hypertension in women.
High intake of whole grains may reduce hypertension risk in women.
Decreased cardiovascular disease risk is associated with regular intake of whole grains.
Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure.
Trimethylamine-N-oxide (TMAO), a metabolite produced by intestinal microbes, is associated with elevated atherosclerosis and cardiovascular disease risk.
