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Preference for ultra-processed foods may edge an individual closer to a diagnosis of type 2 diabetes.
Habitual consumers of cholesterol-containing foods may be at risk of developing type 2 diabetes mellitus.
Type 2 diabetes patients who regularly consumed generous portions of sodium-rich foods may be prone to developing cardiovascular complications of the disease.
A woman may improve her chances of staying free from type 2 diabetes by adding more soy foods to her diet.
Habitual intake of processed and unprocessed red meat may induce the development of type 2 diabetes.
Following a high fiber diet may shield an individual from type 2 diabetes mellitus.
