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Dietary cholesterol consumption and incidence of type 2 diabetes mellitus: A dose-response meta-analysis of prospective cohort studies
Habitual consumers of cholesterol-containing foods may be at risk of developing type 2 diabetes mellitus.
This study evaluated the dietary cholesterol-type 2 diabetes mellitus connection using a meta-analytic approach. Researchers analyzed data from 355,230 individuals who participated in 11 studies.
Researchers identified an unfavorable association between high dietary ingestion of cholesterol-rich foods and greater risk of type 2 diabetes. This meta-analysis points out the contribution of high cholesterol diet in the development of type 2 diabetes.
Research Summary Information
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2023
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Yuehua Li, Hanjun Pei, Chenghui Zhou, Ying Lou
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Department of Cardiology, State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, National Center for Cardiovascular Disease, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100037, China. Department of Cardiology, The First Affiliated Hospital of Baotou Medical College, Baotou, Inner Mongolia, China. Department of Anesthesiology, State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, National Center for Cardiovascular Disease, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100037, China. Department of Cardiology, State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, National Center for Cardiovascular Disease, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100037, China. Electronic address: fwlmonica@163.com.
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Yes, Free full text of study was found:
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