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Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis
Keen consumers of red and processed meats may be at risk of developing esophageal cancer.
The odds of suffering from stroke are stacked against individuals on high red meat diet.
High dietary intake of red and processed meat may increase the risk of pancreatic cancer.
Replacing proteins from animal sources, such as egg and red meat, with plant proteins may help slash the risk of suffering from deaths due to cardiovascular diseases and other causes.
Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.
Numerous studies have examined the impact of diets on incidence of stomach (gastric) cancer, including whether certain foods increase or decrease the risk of this cancer. One food that has been highlighted in these studies is red meat. So the question is, does frequent consumption of red meat promote the development of stomach cancer? In a Chi...
Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.
Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.
Fondness for red meat can trigger the onset of metabolic syndrome.
Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
