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Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat.
Compared to rare- and non-consumers, regular consumers of red and processed meat products are more likely to develop ischemic and total stroke.
Increased consumption of red and processed meats is significantly associated with a high incidence of stroke, particularly ischemic stroke.
Regular consumption of processed meats is associated with a greater risk of hypertension in women.
Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk.
Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.
Generous intake of processed meats, such as spam, may increase the risk of diabetes among American Indians.
A high red meat diet is associated with a low total sperm count and ejaculate volume.
A greater colorectal cancer risk is associated with diets rich in red and processed meats.
Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.
