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Whole milk intake is associated with prostate cancer-specific mortality among U.S male physicians.

High intake of dairy products may elevate prostate cancer development, progression, and mortality risk.

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Egg, red meat, and poultry intake and risk of lethal prostate cancer in prostate-specific antigen-era: incidence and survival.

High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men.

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Choline intake and risk of lethal prostate cancer: incidence and survival.

High intake of eggs, meat, and milk, which are excellent sources of choline, may increase the risk of prostate cancer development.

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The role of dietary fat throughout the prostate cancer trajectory

High intake of dietary fat promotes prostate cancer development, progression, and re-occurrence.

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A milk protein, casein, as a proliferation promoting factor in prostate cancer cells

Milk protein, casein, may promote the proliferation of prostate cancer cells, such as PC3 and LNCaP.

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Dietary fat and prostate cancer progression and survival

High saturated fat intake may increase a prostate cancer patient's risk of dying from that prostate cancer.

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WHO States Red/Processed Meat Linked to Cancer

Say No to Processed Meats

Once again the media outlets have been "rocked" by news on nutrition: the World Health Organization (WHO) announced that processed meat and red meat consumption are associated with cancer. In a press release dated October 26, 2015, the WHO stated that a group of 22 experts from ten countries reviewed the scientific literature and classified...

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Protect Your Prostate from Cancer

Prostate Cancer Cells

Prostate Cancer is Very Common Prostate cancer is the second leading cause of cancer death for men. The Physician's Committee for Responsible Medicine reports that "Prostate cancer is the fourth most common malignancy among men worldwide, with an estimated 400,000 new cases diagnosed annually. Epidemiologic evidence strongly suggests that dietary factors play a major role in prostate...

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Mushrooms Offer Protection Against Cancer

Mushrooms Offer Protection Against Cancer

Several types of cancers are hormone-sensitive, meaning they use female/male hormones to develop and metastasize. Most breast and prostate cancers are hormone-sensitive. In an attempt to stop the progression of cancer, pharmaceutical companies have designed drugs which slow down or block the effects of these hormones. These drugs stop female/male hormones from reaching the cancer cells. Tamoxifen...

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Using Diet to Help Prevent Prostate Cancer

Using Diet to Help Prevent Prostate Cancer

Prostate cancer in men is a hormone-dependent cancer; much like breast cancer is in women. Dr. Neal Barnard, president of The Cancer Project, does an excellent job of explaining what we can do to help prevent it as well as helping us fight it, for those who have already been diagnosed. In the nine minute...

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Lower Cancer Risk With Super Immunity

Lower Disease Risk With Improved Immunity Lower Disease Risk With Improved Immunity

Cancer is the second leading cause of death in America, with cancers of the colon, breast, prostate and lung being the most deadly. Advocates of a whole-food, nutrient-dense, plant-based diet concur there is overwhelming evidence linking nutritional excellence with disease prevention, including cancer. In order to do this, we must consume a diet that nourishes...

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Cow's Milk is Baby Calf Growth Fluid

Cow's Milk is Baby Calf Growth Fluid

Out of the 5,000 different mammalian species, human beings are the only mammals that continue to drink milk after weaning, and then they drink it from another species. There are several reasons why we do so. For example, we were taught in school and by our parents that we needed milk to build strong bones...

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