DrCarney.com Blog

A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high intake...

Low prostate cancer risk is associated with high consumption of carrot.

Low prostate cancer risk is associated with Black and White males who are strict vegetarians.

Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.

Men who regularly consume large servings of allium vegetables, such as garlic and onions, are less likely to develop prostate cancer than rare- or non-consumers of allium vegetables.

Regular consumption of diets rich in allium vegetables may decrease prostate cancer risk.

Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.

We know fiber is "good" for us, but what does it actually do? Fiber plays many roles in our health. For one, it stabilizes our blood sugar which helps stabilize our energy and moods. Easier trips to the bathroom also come courtesy of fiber bulking up body waste. But did you know that fiber binds to by-products...

High consumption of cruciferous vegetables may diminish prostate cancer risk.

Red and processed meat may be carcinogenic to humans.

High prostate cancer risk may be associated with high consumption of calcium from dairy products.

High intake of dairy products, red, and processed meat may increase metastatic cancer risk, but it is not associated with the development of the advanced form of the disease.