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Keen consumption of lettuce, carrots, legumes, sweet potatoes, and cruciferous vegetables may guard against the onset of liver cancer and mortality from the disease.
Lovers of preserved vegetables may have a high tendency to die prematurely from hemorrhagic stroke and esophageal cancer.
Regular ingestion of fruits and vegetables may help curtail the development of glioma.
Adopting a diet packed with fruits and vegetables high in vitamin C may help halt the occurrence of gestational diabetes in pregnant women.
Consistent consumption of organic vegetables may help ward off pre-eclampsia in pregnant women.
Strict adherence to a high fruit and vegetable diet may help hinder the development of cognitive impairment in older men.
Eating generous portions of vegetables may help reduce an individual's probability of developing hypertension.
Elevated consumption of fruits and vegetables may enhance the physical and mental health of men and women.
High compliance with a diet filled with fruits, vegetables, and whole grains may drive down the risk of pancreatic cancer in men and women.
Devout consumption of allium vegetables may result in an appreciable decline in upper aerodigestive cancer risk.
