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Consistent consumption of onions and garlic may help foil the development of breast cancer.
Adequate intake of garlic may help guard against the onset of colorectal cancer.
Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual.
Likeness for garlic may help to extend the lifespan of an elderly individual.
High intake of fruits and vegetables may brighten a woman's chances of preventing non-Hodgkin's lymphoma.
Regular ingestion of vegetables may help reduce the incidence of chronic diseases, such as arthritis, myocardial infarction, angina pectoris, peptic ulcer, and bronchial asthma.
Following a high vegetable diet rich in tomatoes, carrots, and leafy vegetables may lower a woman's risk of developing asthma.
Avid consumption of fruits and vegetables loaded with polyphenols may help boost cognitive function in young adults.
Increased consumption of fruits and vegetables may help halt the formation and spread of cancer cells in the non-cardia region of the stomach.
Following a high fruit and vegetable diet may help lower cancer risk.
