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Refined grains consumption is associated with a greater odds of glioma
Ardent consumption of refined grains can lead to a spike in glioma risk.
This study assessed the correlation between fondness for refined grains and the subsequent development of glioma—a type of brain tumor. Researchers tracked the diets of 128 patients diagnosed with glioma and 256 healthy men and women.
Researchers discovered that lovers of refined grains, including pasta, cookies, and sweets, had high risk of developing glioma. Evidence from this study affirm the notion that adhering to a diet loaded with refined grains may increase an individual's predisposition to glioma.
Research Summary Information
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2020
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Seyed Mohammad Mousavi, Somaye Rigi, Mehdi Shayanfar, Minoo Mohammad-Shirazi, Giuve Sharifi, Ahmad Esmaillzadeh
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Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran. Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Department of Neurosurgery, Loghman Hakim Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Food Security Research Center, Department of Community Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran.
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No, Free full text of study was not found.
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