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The longitudinal associations between sweet potato intake and the risk of non-alcoholic fatty liver disease: the TCLSIH cohort study
Increased consumption of sweet potatoes may offer men significant protection against non-alcoholic fatty liver disease (NAFLD).
This research work studied if preferential consumption of sweet potatoes can slash non-alcoholic fatty liver disease (NAFLD) risk. Researchers gathered information on the nutrition and health of 15,787 Chinese adults.
Researchers observed that fondness for sweet potatoes was associated with lower risk of non-alcoholic fatty liver disease in men. The findings of this study reveal that adequate intake of sweet potatoes may help hinder the development of non-alcoholic fatty liver disease in men.
Research Summary Information
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2022
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Honghao Yang, Tingjing Zhang, Sabina Rayamajhi, Amrish Thapa, Wenxiu Du, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu 4, Yeqing Gu, Shunming Zhang, Xuena Wang, Huiping Li, Juanjuan Zhang, Jun Dong, Xiaoxi Zheng, Zhixia Cao, Xu Zhang, Xinrong Dong, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu
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Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China.
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