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Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study
A woman's love for fried foods may put at high risk of suffering from death from cancer, cardiovascular disease, and other causes.
This study looked at a woman's risk of dying from cancer, cardiovascular ailments, and other diseases in relation to the intake of fried foods. Researchers analyzed the eating habits of more than 100,000 postmenopausal women aged 50-79 years. During the course of the study, a total of 31,558 deaths were recorded among the participants.
Researchers found a high death rate among consumers of fried foods, including fried fish, shellfish, and chicken. This study supports the notion that indulgence in fried foods may heighten a woman's chances of suffering from death due to cancer, cardiovascular disease, and other causes.
Research Summary Information
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2019
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Yangbo Sun, Buyun Liu, Linda G Snetselaar, Jennifer G Robinson, Robert B Wallace, Lindsay L Peterson, Wei Bao
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Department of Epidemiology, College of Public Health, University of Iowa, Iowa City, IA, USA. Department of Internal Medicine, Carver College of Medicine, University of Iowa, Iowa City, IA, USA. Division of Medical Oncology, Department of Medicine, Washington University School of Medicine, St Louis, MO, USA. Department of Epidemiology, College of Public Health, University of Iowa, Iowa City, IA, USA wei-bao@uiowa.edu. Obesity Research and Education Initiative, University of Iowa, Iowa City, IA, USA. Fraternal Order of Eagles Diabetes Research Center, University of Iowa, Iowa City, IA, USA.
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Yes, Free full text of study was found:
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