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Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer.
Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets.
Frequent consumption of fruits, green vegetables, berries, poultry, oil, and margarine may reduce type 2 diabetes risk.
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
High consumption of red and processed meats may increase type 2 diabetes risk.
Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.
Diets rich in vitamins and fibers are associated with low stomach cancer risk.
Generous milk intake may promote the development of cancerous cells in lymphatic organs.
High serum and urine concentrations of TMAO, produced from intestinal microbial metabolism of phosphatidylcholine, may increase an individual’s susceptibility to adverse cardiac events and cardiovascular diseases.
L-carnitine, a major component of red meat, may increase an individual’s susceptibility to cardiovascular disease, such as atherosclerosis, and adverse cardiac events, such as stroke and myocardial infarction.
