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Fervent consumption of red and processed meats may prime cells in the lungs to become cancerous in men.
The likelihood of being diagnosed with ulcerative colitis may be high among consumers of meaty diets.
Habitual intake of meat may result in an increased incidence of cardiovascular disease worldwide.
Indulgence in processed meats may lead to the development of diabetes mellitus.
Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer.
Devout consumption of meaty diets may precipitate the occurrence of chronic kidney disease in men and women.
Each portion of processed meat we eat may take us closer to a diagnosis of colorectal cancer.
Upping the intake of foods loaded with nitrosamine and nitrite, such as processed meats, preserved fish, and vegetables, may result in a spike in the risk of esophageal and gastric (stomach) cancer.
Excluding red and processed meats from our diet may substantially reduce the rate of occurrence of colorectal cancer.
Stopping the unhealthy habit of eating red and processed meats may drastically improve an individual's odds of enjoying a life free from colorectal cancer.
Men on high red meat diet may have heightened risk of coronary heart disease (CHD).
