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Heavy drinking of alcohol might be a risk factor for the occurrence of subarachnoid hemorrhage.
Moderate and heavy alcohol drinkers may have a high tendency of developing atrial fibrillation.
Unhealthy lifestyle and dietary habits, such as cigarette smoking, alcohol intake, physical inactivity, and consumption of diets high in red and processed meats and low in fruits, vegetables, fiber, and calcium, may increase an individual's risk of developing cancer.
Alcohol consumers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal (squamous cell carcinoma), liver, breast, and colorectal cancers.
Alcohol consumption and risk of melanoma among women: pooled analysis of eight case-control studies.
Women who are frequent consumers of alcohol may be more prone to develop melanoma.
Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.
High intakes of fermented foods and alcoholic beverages may increase susceptibility to agmatine-induced toxicity.
Alcohol and beer drinkers are highly vulnerable to colorectal cancer.
Alcohol drinkers may have higher all-cause mortality risk.
Alcohol drinkers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal, colorectal, liver, and breast cancers.
Chronic alcohol drinkers are at increased risk of dying from colorectal cancer.
