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Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta-analysis of 43 observational studies

Inculcating the habit of consuming ultra-processed foods may result in a spike in the incidence of different non-communicable diseases, including obesity, cancer, depression, metabolic syndrome, and cardiometabolic diseases.

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Consumption of ultra-processed foods and risk for Alzheimer's disease: a systematic review

The odds of suffering from Alzheimer's disease may be stacked against generous consumers of ultra-processed foods.

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  240 Hits

Increased fruit intake is associated with reduced risk of depression: evidence from cross-sectional and Mendelian randomization analyses

Adequate intake of fruits may help improve psychological health and guard against the onset of depression.

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The Synergetic Impact of Physical Activity and Fruit and Vegetable Consumption on the Risk of Depression in Taiwanese Adults

Being physically active and including more fruits and vegetables in our diet may help ward off depression.

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High Sedentary Behavior Is Associated with Depression among Rural South Africans

Hopping on the sedentary lifestyle train may drive up the risk of depression in men and women.

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Association of sugar intake from different sources with incident dementia in the prospective cohort of UK Biobank participants

Increased intake of sugary beverages may accelerate the onset of dementia in men and women.

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Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort study

Eating a diet high in ultra-processed foods may make an individual highly vulnerable to having depression repeatedly.

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Consumption of Ultraprocessed Food and Risk of Depression

Boarding the ultra-processed food train may take an individual on the path that leads to depression.

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  206 Hits

Associations between tobacco and cannabis use and anxiety and depression among adults in the United States: Findings from the COVID-19 citizen science study

Cannabis, tobacco, and electronic cigarette intake may increase an individual's susceptibility to depression and anxiety.

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The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK Biobank

Consuming onions consistently may help shield individuals against depression.

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Dietary fiber intake and cognitive impairment in older patients with chronic kidney disease in the United States: A cross-sectional study

Strict adherence to a high fiber diet may help curtail the onset of cognitive decline in older adults with chronic kidney disease (CKD).

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High intake of ultra-processed food is associated with dementia in adults: a systematic review and meta-analysis of observational studies

Preference for ultra-processed foods may increase an individual's predisposition to dementia.

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