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Association between the intake of animal offal and depressive symptoms: a TCLSIH cohort study
Generous consumption of animal offal may give rise to depression.
This research work investigated the connection between likeness for animal offal and an individual's tendency to experience depression. Researchers surveyed the diet and mental health of 7,745 Chinese men and women. A total of 1,101 cases of depression was recorded during the duration of the study.
Researchers noticed that lovers of animal offal were more likely to suffer from depression than their counterparts who refrained from consuming these animal foods. The data from this study showed that habitual intake of animal offal may facilitate the onset of depression.
Research Summary Information
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2023
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Hanzhang Wu, Yeqing Gu, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Shunming Zhang, Xuena Wang, Juanjuan Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Hong Chang, Kaijun Niu
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Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. gyq900916@163.com. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. changhong@tmu.edu.cn. School of Public Health of Tianjin University of Traditional Chinese Medicine, Tianjin, China. nkj0809@gmail.com. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China.
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