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A decline in the risk of type 2 diabetes is associated with high consumption of magnesium-rich foods, such as nuts, beans, whole grains, and green leafy vegetables.
Consistent consumption of vegetables may protect women against the development of type 2 diabetes.
Low type 2 diabetes risk is associated with frequent consumers of diets rich in green leafy vegetables.
Frequent consumption of fruits, green vegetables, berries, poultry, oil, and margarine may reduce type 2 diabetes risk.
High consumption of red and processed meats may increase type 2 diabetes risk.
Generous intake of alcohol may accelerate the development of type 2 diabetes mellitus in Japanese men and women.
The anti-oxidant and anti-inflammation activities of the phytochemicals in whole grains may confer significant protection against the development and progression of type 2 diabetes.
Endothelial dysfunction may be a good indicator of the presence of various diseases, such as diabetes, stroke, cancer, and atherosclerosis.
Diets rich in whole grains and cereal fibers are associated with low type 2 diabetes risk in men and women.
Eating large amounts of germ, bran, and whole grains may confer significant protection against the development of type 2 diabetes.
