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Whole food plant-based diets may improve the conditions of patients suffering from obesity, ischaemic heart disease, hypertension,and type 2 diabetes.
Regular consumers of processed meats may have a high tendency to develop diabetes mellitus and coronary heart disease (CHD).
A surge in the risk of type 2 diabetes mellitus is associated with high intake of red meat.
Individuals who regularly consume large servings of brown rice are less likely to develop type 2 diabetes than frequent consumers of white rice.
High consumption of white rice may increase type 2 diabetes risk.
Women who regularly consume large servings of refined grains are much more prone to develop type 2 diabetes than those who are habitual consumers of whole grains.
Low type 2 diabetes risk is associated with vegetarian diets.
Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.
High ingestion of vegetarian diets may significantly cut down diabetes risk.
Vegetarians are less likely to develop diabetes than non-vegetarians.
