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The Burden of Gastric Cancer Attributable to High Sodium Intake: A Longitudinal Study from 1990 to 2019 in China
Devout consumption of salty foods might be a potent risk factor for the development of gastric (stomach) cancer.
This study looked at the contribution of high salt diet to the burden of gastric (stomach) cancer in China. Researchers made use of data obtained from the Global Burden of Disease Study.
Researchers identified an upward movement in the incidence of gastric cancer morbidity and mortality among ardent consumers of salty foods. This study affirmed that frequent ingestion of salty foods was responsible for a significant number of cases and deaths from stomach cancer in China.
Research Summary Information
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2023
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Liying Jiang, Anqi Wang, Shuo Yang, Haiqin Fang, Qihe Wang, Huzhong Li, Sana Liu, Aidong Liu
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Jiading Central Hospital, Shanghai University of Medicine & Health Sciences, Shanghai 201899, China. Department of Prevention Medicine, College of Public Health, Shanghai University of Medicine & Health Sciences, Shanghai 201318, China. Graduate School, Shanghai University of Traditional & Chinese Medicine, Shanghai 201203, China. Department of Health Inspection and Quarantine, College of Public health, Shanghai University of Medicine & Health Sciences, Shanghai 201318, China. Department of Nutrition Division I, China National Center for Food Safety Risk Assessment, Beijing 100022, China. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
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