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Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.
Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.
A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high intake...
Low prostate cancer risk is associated with high consumption of carrot.
Low prostate cancer risk is associated with Black and White males who are strict vegetarians.
A high red meat diet is associated with a low total sperm count and ejaculate volume.
Men who regularly consume large servings of allium vegetables, such as garlic and onions, are less likely to develop prostate cancer than rare- or non-consumers of allium vegetables.
High consumption of cruciferous vegetables may diminish prostate cancer risk.
High prostate cancer risk may be associated with high consumption of calcium from dairy products.
High intake of dairy products, red, and processed meat may increase metastatic cancer risk, but it is not associated with the development of the advanced form of the disease.
