DrCarney.com Blog
Health - Food - Science - Community
Low intake of fruits and vegetables may result in a spike in cancer rates.
Low consumers of fruits and vegetables may have a high tendency to develop colorectal polyps.
High intake of fruits and vegetables may help halt the transformation of colorectal polyps to cancerous tumors.
Loading our plates with fruits and vegetables filled with flavonoids may help us in our quest to prevent coronary heart disease.
Sticking to a high fruit and vegetable diet may help women to fight off depression.
Increased dietary exposure to nutrients in fruits and vegetables may help to curb the onset of pancreatic cancer.
Passionate consumption of fruits and vegetables may make middle-aged and older adults less likely to suffer from arthritis and osteoarthritis.
Sticking to a diet that promotes the consumption of fruits, vegetables, tubers, and cereals may help guard against the occurrence of metabolic syndrome.
Creating more space for fiber-containing foods, such as fruits and vegetables, in our plates may help prune down our risk of having colorectal cancer.
Upping our level of consumption of fiber-rich foods, particularly fruits and vegetables, may do our chances of warding off cancer a whole lot of good.
