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Consistent consumption of proteins from vegetables may help reduce the mortality from cardiovascular disease.
Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD).
Opting for a vegan diet may help curb the development of cardiovascular disease.
A woman's love for sugary beverages may further increase her risk of developing cardiovascular disease.
Greater intake of ultra-processed foods may foster the development of cardiovascular disease.
Imbibing the habit of eating dried fruits regularly may help hinder the development of cardiovascular diseases, such as heart failure, ischemic, and small vessel stroke.
Excessive use of alcohol may put an individual on the path to developing cardiovascular disease.
Raising the intake levels of dietary fiber may decrease the diagnosis rates of several chronic diseases, including obesity, colorectal cancer, inflammatory bowel disease, and cardiovascular ailments.
Sticking to a diet high in fruits and vegetables may be beneficial for the prevention of cardiovascular diseases, such as stroke and coronary heart disease (CHD).
Fondness for ultra-processed foods may make an individual more likely to develop and die from cardiovascular disease.
