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Eating raw vegetables may be beneficial for the prevention of cardiovascular disease.
Cutting down our rate of consumption of salty foods could save us from dying from cardiovascular disease.
Habitual intake of meat may result in an increased incidence of cardiovascular disease worldwide.
Preference for sugar-sweetened beverages may increase death rates from cardiovascular disease in young men and women.
A diet that promotes the consumption of brightly-colored fruits and vegetables may be beneficial for our health.
The odds of dying prematurely from cardiovascular ailments and other chronic diseases may be stacked against generous consumers of ultra-processed foods.
Creating more room for ultra-processed foods in our menu may put us on the path to developing cardiovascular and respiratory disease.
Regular consumers of healthy plant foods may have low chances of being diagnosed with and eventually dying from cardiovascular disease.
Including more plant foods loaded with fiber in our diet may help protect us from cardiovascular disease and lower the amount of markers of inflammation circulating in the blood.
Strict adherence to a vegetarian diet may help fend off cardiovascular and ischemic heart diseases.
