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Devout consumers of ultra-processed foods are liable to pile up the pounds and become obese.
Indulgence in fried foods may set an individual on the path to obesity.
Habitual consumption of fruits is associated with reduced incidence of overweight and obesity in middle-aged and elderly women.
Obesity may fuel the development of colorectal cancer.
The relationship between vegetable intake and weight outcomes: a systematic review of cohort studies
Eating more vegetables regularly can help individuals to achieve their healthy weight goals.
Avid consumption of fruits and vegetables may help to keep excess pounds at bay.
The odds of developing obesity-related cancers may be stacked against individuals who are avid consumers of sugar-sweetened beverages.
Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.
Consistent consumers of red and processed meat may be more prone to suffer from obesity, develop unhealthy body mass index (BMI), and have high waist circumference.
Sugar and artificially sweetened beverages linked to obesity: a systematic review and meta-analysis.
Habitual drinking of sugar and artificially-sweetened soda may promote weight gain and obesity.
