DrCarney.com Blog

Health - Food - Science - Community

Dietary Fibre and Colorectal Adenoma in a Colorectal Cancer Early Detection Programme

Increased intake of foods high in fiber, such as fruits and whole grains, may help ward off colorectal adenomas.

Continue reading
  839 Hits

Effect of Dietary Fiber Intake on Breast Cancer Risk According to Estrogen and Progesterone Receptor Status

Following a high fiber diet rich in fruits and vegetables may confer women with significant protection against breast cancer.

Continue reading
  653 Hits

Dietary Fiber Intake and Risk of Postmenopausal Breast Cancer Defined by Estrogen and Progesterone Receptor Status--A Prospective Cohort Study Among Swedish Women

Avid consumption of high-fiber foods, such as fruits and whole grains, may slash the risk of breast cancer in postmenopausal women.

Continue reading
  786 Hits

Association Between Fruit and Vegetable Intake and Symptoms of Mental Health Conditions in Mexican Americans

Imbibing the habit of consuming 5 or more servings of fruits and vegetables each day may help guard against the occurrence of mental disorders, such as anxiety, depression, dementia, and cognitive impairment

Continue reading
  723 Hits

Fruit and Vegetable Intake Is Inversely Associated With Cancer Risk in Mexican-Americans

Daily intake of 5 or more servings of fruits and vegetables may help safeguard an individual from cancer.

Continue reading
  708 Hits

Fruit and Vegetable Consumption Is Inversely Associated With Having Pancreatic Cancer

Generous intake of fruits, vegetables, and whole grains may help curb the development of pancreatic cancer.

Continue reading
  922 Hits

Do Fast Foods Cause Asthma, Rhinoconjunctivitis and Eczema? Global Findings From the International Study of Asthma and Allergies in Childhood (ISAAC) Phase Three

Indulgence in fast foods may make children and adolescents more prone to having asthma, eczema, and rhinoconjunctivitis.

Continue reading
  904 Hits

Intakes of Fruits, Vegetables, and Related Nutrients and the Risk of non-Hodgkin's Lymphoma Among Women

High intake of fruits and vegetables may brighten a woman's chances of preventing non-Hodgkin's lymphoma.

Continue reading
  793 Hits

Impact of Dietary Shift to Higher-Antioxidant Foods in COPD: A Randomised Trial

Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD).

Continue reading
  859 Hits

Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?

Avid consumption of fruits and vegetables loaded with polyphenols may help boost cognitive function in young adults.

Continue reading
  726 Hits

Fruit and Vegetable Consumption, Helicobacter Pylori Antibodies, and Gastric Cancer Risk: A Pooled Analysis of Prospective Studies in China, Japan, and Korea

Increased consumption of fruits and vegetables may help halt the formation and spread of cancer cells in the non-cardia region of the stomach.

Continue reading
  952 Hits

Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated With Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline

Habitual consumption of fruits is associated with reduced incidence of overweight and obesity in middle-aged and elderly women.

Continue reading
  882 Hits

Off Canvas Main Menu Display