Search DrCarney.com
-
Vegetable protein intake is associated with lower gallbladder disease risk: Findings from the Women's Health Initiative prospective cohort.
Consistent consumption of protein from vegetables may reduce the likelihood of gallstones in women. This study was carried out to determine whether high intake of protein from vegetable sources contributes positively to the prevention of gallstones in...
https://www.drcarney.com/science/disease-conditions/liver-disease/gallstones/vegetable-protein-intake-is-associated-with-lower-gallbladder-disease-risk-findings-from-the-women-s-health-initiative-prospective-cohort -
Vegetables, Fruit, and Lung Cancer in the Iowa Women's Health Study
Habitual intake of fruits and vegetables may help to hold lung cancer at bay in women. This study determined the role of high fruit and vegetable diet in the prevention of lung cancer in women. A team of US researchers tracked the dietary and medical...
https://www.drcarney.com/science/lifestyle-choices/fruits/vegetables-fruit-and-lung-cancer-in-the-iowa-women-s-health-study -
Antioxidant Intake From Fruits, Vegetables and Other Sources and Risk of non-Hodgkin's Lymphoma: The Iowa Women's Health Study
Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma. This study assessed whether dietary exposure to antioxidants is tied to lower risk of non-Hodgkin's lymphoma in...
https://www.drcarney.com/science/lifestyle-choices/dietary-antioxidants/antioxidant-intake-from-fruits-vegetables-and-other-sources-and-risk-of-non-hodgkin-s-lymphoma-the-iowa-women-s-health-study -
A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study
Increased intake of red meat may drive up the risk of colorectal cancer in black women. This study examined whether avid consumption of red meat is tied to the subsequent development of colorectal cancer in black women. More than 50,000 black women...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-prospective-analysis-of-red-and-processed-meat-intake-in-relation-to-colorectal-cancer-in-the-black-women-s-health-study -
Chocolate Candy and Incident Invasive Cancer Risk in the Women's Health Initiative: An Observational Prospective Analysis
Women who enjoy eating chocolate candies may be prone to having colorectal cancer. This study analyzed the link between fondness for chocolate candy and cancer risk in women. Researchers studied the chocolate candy consumption habits and cancer...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/chocolate-candy-and-incident-invasive-cancer-risk-in-the-women-s-health-initiative-an-observational-prospective-analysis -
Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.
Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer. This study investigated whether an association exists between dietary fat intake and invasive breast cancer risk in postmenopausal women. Using a...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/dietary-fat-and-postmenopausal-invasive-breast-cancer-in-the-national-institutes-of-health-aarp-diet-and-health-study-cohort -
Red Meat Makes Men's Scent Unpleasant to Women
Yep, they found 32 women willing to smell and rate men's underarm odor. And these brave women made the sacrifice in the name of science. Their only compensation was a gift of a perfume tester after the first rating session and a 100g bar of chocolate...
https://www.drcarney.com/blog/science-inspired/red-meat-makes-men-s-scent-unpleasant-to-women -
Inverse association between soy intake and non-Hodgkin lymphoma risk among women: a case-control study in Japan
Adopting the habit of consuming soy foods regularly may confer women with significant protection against non-Hodgkin's lymphoma. This research work studied how a high soy diet influences an individual's chances of having non-Hodgkin's lymphoma....
https://www.drcarney.com/science/lifestyle-choices/soy-foods/inverse-association-between-soy-intake-and-non-hodgkin-lymphoma-risk-among-women-a-case-control-study-in-japan -
Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women
Increased consumption of foods loaded with phytoestrogens during adolescence may protect women against breast cancer in adulthood. This study estimated breast cancer risk associated with the ingestion of phytoestrogens from food sources. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/phytoestrogen-intake-from-foods-during-adolescence-and-adulthood-and-risk-of-breast-cancer-by-estrogen-and-progesterone-receptor-tumor-subgroup-among-ontario-women -
A Case-Control Study on the Dietary Intake of Mushrooms and Breast Cancer Risk Among Korean Women
Increased intake of mushrooms may decrease the risk of breast cancer in postmenopausal women. This research work assessed the risk of breast cancer present in high consumers of mushroom. Researchers tracked the frequency of consumption of mushroom in a...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/a-case-control-study-on-the-dietary-intake-of-mushrooms-and-breast-cancer-risk-among-korean-women -
Alcohol Intake and Breast Cancer Risk in African American Women from the AMBER Consortium
effect of alcohol. Researchers analyzed the prevalence of breast cancer and the alcohol drinking habits of 22,338 women who were part of the African American Breast Cancer Epidemiology and Risk (AMBER) Study Group. Researchers noticed that breast cancer...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-intake-and-breast-cancer-risk-in-african-american-women-from-the-amber-consortium -
Whole grains are associated with serum concentrations of high-sensitivity C-reactive protein among premenopausal women.
with low serum concentrations of high sensitivity C-reactive protein and improved reproductive health in pre-menopausal women. High risk of adverse reproductive events and complications in pregnancy has been linked with elevated plasma levels of high...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/whole-grains-are-associated-with-serum-concentrations-of-high-sensitivity-c-reactive-protein-among-premenopausal-women -
Cigarette smoking and risk of coronary heart disease incidence among middle-aged Japanese men and women: the JPHC Study Cohort I.
Cessation of smoking may be key to reducing the risk of coronary heart disease in middle-aged men and women. This research work studied the relationship between cigarette smoking and the odds of developing coronary heart disease (CHD). A total of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/cigarette-smoking-and-risk-of-coronary-heart-disease-incidence-among-middle-aged-japanese-men-and-women-the-jphc-study-cohort-i -
Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women.
High whole grain diets may help to halt the onset of colorectal cancer in women. This study investigated whether regular ingestion of whole grains can decrease the risk of colorectal cancer. Researchers examined data on the eating habits and prevalence...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/whole-grain-consumption-and-risk-of-colorectal-cancer-a-population-based-cohort-of-60-000-women -
Red meat consumption, obesity, and the risk of nonalcoholic fatty liver disease among women: Evidence from mediation analysis
Consistent consumption of red meat may promote the development of non-alcoholic fatty liver disease (NAFLD) in women. This study explored the impact of a meaty diet on a woman's risk of developing non-alcoholic fatty liver disease (NAFLD). Researchers...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-meat-consumption-obesity-and-the-risk-of-nonalcoholic-fatty-liver-disease-among-women-evidence-from-mediation-analysis -
Phyto-oestrogen intake and breast cancer risk in South Asian women in England: findings from a population-based case-control study
Consistent consumption of foods loaded with phytoestrogens may help guard against the development of breast cancer in women. This study investigated how high dietary exposure to phytoestrogens affects a woman's risk of developing breast cancer....
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/phyto-oestrogen-intake-and-breast-cancer-risk-in-south-asian-women-in-england-findings-from-a-population-based-case-control-study -
Maternal sugar consumption and risk of preeclampsia in nulliparous Norwegian women.
with high content of added sugars, such as sugar-sweetened beverages, may heighten the risk of preeclampsia in pregnant women. This study assessed how the intake of sugary foods affects a pregnant woman;s risk of developing preeclampsia. With the aid...
https://www.drcarney.com/science/lifestyle-choices/fruits/maternal-sugar-consumption-and-risk-of-preeclampsia-in-nulliparous-norwegian-women -
Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women.
of Isoflavone-rich soy foods are associated with delayed menstrual cycle and lower breast cancer risk in premenopausal women. This study examined the effect of isoflavone-rich soy protein on menstrual cycle and breast cancer risk in premenopausal women....
https://www.drcarney.com/science/lifestyle-choices/soy-foods/biological-effects-of-a-diet-of-soy-protein-rich-in-isoflavones-on-the-menstrual-cycle-of-premenopausal-women -
Intakes of Fruits, Vegetables, and Related Nutrients and the Risk of non-Hodgkin's Lymphoma Among Women
a woman's chances of preventing non-Hodgkin's lymphoma. This study assessed the risk of non-Hodgkin's lymphoma (NHL) in women based on the level of consumption of fruits and vegetables. Researchers examined the health data and eating habits of more than...
https://www.drcarney.com/science/lifestyle-choices/fruits/intakes-of-fruits-vegetables-and-related-nutrients-and-the-risk-of-non-hodgkin-s-lymphoma-among-women -
Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women
may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women. This study evaluated the ingestion of a meaty diet and it's relationship with the development of chronic diseases, such as...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/biomarker-calibrated-red-and-combined-red-and-processed-meat-intakes-with-chronic-disease-risk-in-a-cohort-of-postmenopausal-women