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Why are western diet and western lifestyle pro-inflammatory risk factors of celiac disease?

Western diets high in fats, sugar, and gliadins may favor the development of celiac disease. Does Western dietary lifestyle promote the development of celiac disease? This research work set out to provide answer to this question. Researchers compiled...

RE: Whole Grains for People with Celiac Disease and Pre-Diabetes

Jean, I also have celiac disease and I know from my celiac classes I took at the Mayo Clinic that a celiac should not be purchasing any product that is either not marked “gluten free” on the packing, or without placing a call to the company to verify...

Whole Grains for People with Celiac Disease and Pre-Diabetes

your startch smart suggestions, but am needing some suggestions for gluten free whole grains acceptable for those who are celiac and also pre-diabetic. Thanks so much for all your help!!

RE: Whole Grains for People with Celiac Disease and Pre-Diabetes

I have one additional inquiries if it's not too much trouble, guide me about this. These inquiries are displayed underneath here: https://www.drcarney.com/discussions/1765-is-bone-loss-florida lottery...

RE: Whole Grains for People with Celiac Disease and Pre-Diabetes

I also eat a gluten free diet and can freely eat Millet without any of the problems that I get from gluten. :-)

RE: Whole Grains for People with Celiac Disease and Pre-Diabetes

have heard that most celiacs can tolerate millet even if it not marketed as 'gluten free.' i use a gluten-free diet as I am very sensitive to gluten. We have enjoyed millet as a breakfast cereal and I have made bread with it.

RE: Whole Grains for People with Celiac Disease and Pre-Diabetes

RE: Whole Grains for People with Celiac Disease and Pre-Diabetes

RE: Whole Grains for People with Celiac Disease and Pre-Diabetes

RE: Whole Grains for People with Celiac Disease and Pre-Diabetes

RE: Whole Grains for People with Celiac Disease and Pre-Diabetes

RE: Whole Grains for People with Celiac Disease and Pre-Diabetes

RE: Whole Grains for People with Celiac Disease and Pre-Diabetes

It makes me SO happy to see our members helping each other out. :-)

RE: Whole Grains for People with Celiac Disease and Pre-Diabetes

LOL! No worries Norma Jean! I press send too soon sometimes too. :-) All of those grains can be ground into flour and used in gluten-free baking, if you want to do that. I rarely bake though, so I usually serve them as the starch for lunch or dinner; or...

RE: Whole Grains for People with Celiac Disease and Pre-Diabetes

Sorry, sent too soon! Deborah I meant to ask about how you use sorghum, teff, millet, and buckwheat? I've only been eating brown rice, quinoa, oats. Thanks!

RE: Whole Grains for People with Celiac Disease and Pre-Diabetes

Thank you Deborah! I had the same feeling about white potatoes, so I will go back to my sweet potatoes!

RE: Whole Grains for People with Celiac Disease and Pre-Diabetes

Norma Jean, I tend to avoid potatoes (mostly) in favour of sweet potatoes. To me, most regular potatoes have a bitter flavour that I find unpleasant. My understanding is that the bitter taste is the solanine common among the Nightshade family of...

RE: Whole Grains for People with Celiac Disease and Pre-Diabetes

Thanks so much Deborah! You are appreciated! Do you mind if I ask how you feel about sugar issues when eating potatoes?

RE: Whole Grains for People with Celiac Disease and Pre-Diabetes

Thank you very much Deborah. I also have been living well for years without Gluten. :-)

RE: Whole Grains for People with Celiac Disease and Pre-Diabetes

Until Dr. Carney has a chance to answer your question Norma Jean, I thought you might be interested in my experience. I have been thriving on a gluten-free vegan diet for decades. The whole grains I eat regularly are teff, millet, sorghum, quinoa,...