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Eating more soy and isoflavone-containing foods regularly may confer an individual with significant protection against periodontal disease.
Regular consumers of preserved foods, such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer.
Generous consumption of soy foods may help to ward off ischemic stroke.
Men who want to minimize their prostate cancer risk should add more soy foods to their diets.
Adequate intake of soy foods is associated with a healthy cholesterol number in men and in younger women.
Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.
High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.
High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.
A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD).
High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.
