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Increased intake of meat may heighten the risk of hypertension in middle-aged and older women.
Generous consumers of sugar-sweetened beverages may have a higher tendency of developing hypertension than rare- and non-consumers of these types of beverages.
Consistent consumption of sugar-sweetened and artificial-sweetened beverages may increase an individual's susceptibility to hypertension.
Consuming generous portions of ultra-processed foods may accelerate the onset of hypertension.
Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.
Increased dietary intake of garlic may be beneficial in reducing the blood pressure of individuals suffering from systolic hypertension.
A surge in hypertension risk appears to be related with alcohol consumption in middle-aged men.
Light, moderate, and heavy alcohol consumers may have a higher tendency to suffer from hypertension than non-consumers of alcoholic beverages.
Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes.
Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension.
