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Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.
Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.
A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.
Habitual consumption of foods loaded with vitamin A and beta-carotene may protect individuals against lung cancer.
Men who are moderate and heavy drinkers of alcohol are highly vulnerable to esophageal, liver, prostate, stomach, colon, pancreatic, and lung cancer.
Tobacco smoking may increase lung cancer development risk.
Individuals who are regularly exposed to secondhand smoke may have a high tendency to develop lung cancer.
Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.
Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer.
Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.
Consistent consumption of healthy foods is associated with decreased risk of lung cancer.
