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Moderate and heavy intake of alcohol may foster the development and growth of serrated polyps in the colon and rectum.
Alcohol dependence (alcoholism) might be a risk factor for colorectal cancer.
Colorectal adenomas are more likely to occur among individuals who consumed more than 2 drinks per day.
Increased intake of foods high in fiber, such as fruits and whole grains, may help ward off colorectal adenomas.
Frequent drinking of alcohol may increase an individual's chances of developing colorectal cancer.
Following a high-fiber diet may confer individuals with significant protection against colorectal cancer.
Adequate intake of garlic may help guard against the onset of colorectal cancer.
Including more soy foods in our diet may boost a woman's defenses against colorectal cancer.
Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay.
Generous intake of foods high in flavonoids, particularly flavones and flavonols, may help halt the formation of cancerous cells and tumors in our colon and rectum.
