DrCarney.com Blog
Health - Food - Science - Community
Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.
Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.
Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.
Prolonged use of antioxidant supplements, such as beta-carotene, selenium, zinc, and Vitamins C and E may raise the odds of developing skin cancer in adult females.
Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.
Consistent consumption of foods packed with dietary flavonoids and lignans may improve an individual's chances of avoiding colorectal cancer.
Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.
Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.
Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.
A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.
Frequent consumption of nitrite-containing foods may increase the risk of developing thyroid cancer.
High dietary ingestion of foods rich in dietary fiber may offer individuals significant protection against colorectal adenoma and cancer.
