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Processed red meat intake and risk of COPD: A systematic review and dose-response meta-analysis of prospective cohort studies.

November 11, 2018

Research Summaries

COPD Processed Meats

Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD).

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Processed Meats COPD

Developing COPD: a 25 year follow up study of the general population.

June 18, 2018

Research Summaries

Respiratory Cigarettes

Cigarette smokers are more likely to develop chronic obstructive pulmonary disease (COPD) than non-smokers.

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Cigarette Smoking COPD

Consumption of cured meat and prospective risk of chronic obstructive pulmonary disease in women.

July 10, 2016

Research Summaries

Respiratory Lungs Processed Meats

High intake of cured meats may elevate chronic obstructive pulmonary disease (COPD) development risk in women.

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COPD Cured Meats Smoking

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DrCarney.com Blog

COPD

Processed red meat intake and risk of COPD: A systematic review and dose-response meta-analysis of prospective cohort studies.

Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD).

Developing COPD: a 25 year follow up study of the general population.

Cigarette smokers are more likely to develop chronic obstructive pulmonary disease (COPD) than non-smokers.

Consumption of cured meat and prospective risk of chronic obstructive pulmonary disease in women.

High intake of cured meats may elevate chronic obstructive pulmonary disease (COPD) development risk in women.

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DrCarney.com Blog

COPD

Processed red meat intake and risk of COPD: A systematic review and dose-response meta-analysis of prospective cohort studies.

​Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD).

Developing COPD: a 25 year follow up study of the general population.

​Cigarette smokers are more likely to develop chronic obstructive pulmonary disease (COPD) than non-smokers.

Consumption of cured meat and prospective risk of chronic obstructive pulmonary disease in women.

High intake of cured meats may elevate chronic obstructive pulmonary disease (COPD) development risk in women.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD).

Cigarette smokers are more likely to develop chronic obstructive pulmonary disease (COPD) than non-smokers.