​Women on diets high in cholesterol-containing foods may have a high tendency of developing breast cancer.
The objective of this study was to conduct a review and meta-analysis of cohort and case-control studies that investigated the associations between high intake of dietary cholesterol and breast cancer risk. Researchers analyzed nutritional and clinical data extracted from 6 cohort and 3 case-control studies.
The team of investigators found out that regular consumption of 370 mg of cholesterol per day increased the likelihood of developing breast cancer. The findings of this meta-analysis indicate that generous intake of cholesterol-rich foods may contribute to the development of breast cancer.
The team of investigators found out that regular consumption of 370 mg of cholesterol per day increased the likelihood of developing breast cancer. The findings of this meta-analysis indicate that generous intake of cholesterol-rich foods may contribute to the development of breast cancer.