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Relationship between intake of vegetables, fruit, and grains and the prevalence of tooth loss in Japanese women.
Adequate intake of fruits, vegetables, and whole grains packed with insoluble may protect women against tooth loss. This study explored the relationship between frequent consumption of fruits, vegetables, and whole grains and the incidence of tooth...
https://www.drcarney.com/science/lifestyle-choices/fruits/relationship-between-intake-of-vegetables-fruit-and-grains-and-the-prevalence-of-tooth-loss-in-japanese-women -
Fruit and vegetable intake and bone mass in Chinese adolescents, young and postmenopausal women.
Avid consumption of fruits and vegetables may help improve bone mass in adolescents, young and postmenopausal women. This study analyzed the effect of high dietary ingestion of fruits and vegetables on bone mineral density in adolescents, young, and...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intake-and-bone-mass-in-chinese-adolescents-young-and-postmenopausal-women -
Daily intake of green and yellow vegetables is effective for maintaining bone mass in young women.
Eating green and yellow vegetables daily may help to maintain and strengthen the bones of young women. This research work evaluated the effect of daily consumption of green and yellow vegetables on the bone mass of young women. With the aid of...
https://www.drcarney.com/science/lifestyle-choices/vegetables/daily-intake-of-green-and-yellow-vegetables-is-effective-for-maintaining-bone-mass-in-young-women -
Dietary carotenoids and risk of breast cancer in Chinese women.
lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women. This study evaluated the association between the consumption of dietary carotenoids and the incidence of breast cancer in...
https://www.drcarney.com/science/measurable-results/carotenoids/dietary-carotenoids-and-risk-of-breast-cancer-in-chinese-women -
Increased Long-term Dietary Fiber Intake Is Associated With a Decreased Risk of Fecal Incontinence in Older Women.
Eating high-fiber foods for long duration may diminish the risk of fecal incontinence in older women. This study investigated the hypothesis that long-term intake of dietary fiber can reduce the risk of fetal incontinence in older women. Researchers...
https://www.drcarney.com/science/lifestyle-choices/high-fiber/increased-long-term-dietary-fiber-intake-is-associated-with-a-decreased-risk-of-fecal-incontinence-in-older-women -
Alcohol consumption and risk of stroke and coronary heart disease among Japanese women: the Japan Public Health Center-based prospective study.
Heavy drinking of alcohol is tied to higher risk of stroke in women. This study examined the relationship between alcohol intake and the incidence of stroke and coronary heart disease among Japanese women. The study population consisted of 47,100...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-consumption-and-risk-of-stroke-and-coronary-heart-disease-among-japanese-women-the-japan-public-health-center-based-prospective-study -
Physical activity and urinary incontinence among healthy, older women.
Increase in the level of physical activity may help to put middle-aged and older women in a better position to avoid suffering urinary incontinence. This study assessed how physical activity influences the probability of middle-aged and older women...
https://www.drcarney.com/science/lifestyle-choices/exercise/physical-activity-and-urinary-incontinence-among-healthy-older-women -
High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women
Adopting a diet rich in anthocyanin-containing foods may be beneficial for the prevention of myocardial infarction in women. This study attempted to provide answer to the question: can habitual intake of foods high in anthocyanins protect women from...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/high-anthocyanin-intake-is-associated-with-a-reduced-risk-of-myocardial-infarction-in-young-and-middle-aged-women -
Nut consumption and risk of pancreatic cancer in women.
Low pancreatic cancer risk is associated with women who are habitual consumers of nuts. This study evaluated the association between high dietary intake of nuts and pancreatic cancer development risk in women. Researchers tracked the nut consumption...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/nut-consumption-and-risk-of-pancreatic-cancer-in-women-1 -
Prepregnancy plant-based diets and the risk of gestational diabetes mellitus: a prospective cohort study of 14,926 women
of consuming a healthy plant-based diet before pregnancy may curb the onset of gestational diabetes mellitus in pregnant women. This study looked at the frequency of consumption of healthy plant foods before pregnancy in women in relation to the future...
https://www.drcarney.com/science/disease-conditions/diabetes/prepregnancy-plant-based-diets-and-the-risk-of-gestational-diabetes-mellitus-a-prospective-cohort-study-of-14-926-women -
Red meat consumption during adolescence among premenopausal women and risk of breast cancer.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women. This study analyzed the relationship between red meat intake during adolescent life and the likelihood of developing breast cancer in...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/red-meat-consumption-during-adolescence-among-premenopausal-women-and-risk-of-breast-cancer -
Nut and peanut butter consumption and risk of type 2 diabetes in women.
Women who are frequent consumers of nuts and peanut butter are less prone to develop type 2 diabetes. This study investigated the correlation between the consumption of nuts and peanut butter and the risk of type 2 diabetes in women. Using validated...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/nut-and-peanut-butter-consumption-and-risk-of-type-2-diabetes-in-women -
Dietary flavonoid intake and risk of incident depression in midlife and older women.
of flavonoid-rich foods, such as citrus fruits, may lower the odds of suffering from depression in middle-aged and older women. This study investigated the correlation between the consumption of dietary flavonoids and the likelihood of suffering from...
https://www.drcarney.com/science/disease-conditions/mental-health/depression/dietary-flavonoid-intake-and-risk-of-incident-depression-in-midlife-and-older-women -
Meta-analysis of the association between dietary lycopene intake and ovarian cancer risk in postmenopausal women.
Generous intake of foods rich in lycopene may help cut down ovarian cancer risk in postmenopausal women. This study examined the association between regular intake of foods high in lycopene and the likelihood of developing ovarian cancer in...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/meta-analysis-of-the-association-between-dietary-lycopene-intake-and-ovarian-cancer-risk-in-postmenopausal-women -
Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health Study.
High meat diets may accelerate the development of rhiniconjunctvitis in pregnant women. This study determined the role regular ingestion of meat and fatty foods play in the development of rhinoconjunctivitis in pregnant women. With the aid of...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/dietary-meat-and-fat-intake-and-prevalence-of-rhinoconjunctivitis-in-pregnant-japanese-women-baseline-data-from-the-kyushu-okinawa-maternal-and-child-health-study -
Fruit and vegetable intake and risk of upper respiratory tract infection in pregnant women
Higher intake of both fruits and vegetables may help fight off upper respiratory tract infection in pregnant women. This research work studied fruit and vegetable consumption in relation to the occurrence of upper respiratory tract infection (URTI) in...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intake-and-risk-of-upper-respiratory-tract-infection-in-pregnant-women -
Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: the Osaka Maternal and Child Health Study.
Frequent consumption of isoflavone-rich foods, such as soy foods, may cut down the risk of allergic rhinitis in pregnant women. This study examined the relationship between high dietary ingestion of soy and isoflavone-containing foods and the risk of...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-isoflavones-and-prevalence-of-allergic-rhinitis-in-japanese-women-the-osaka-maternal-and-child-health-study -
Women's Health Concerns
osteoporosis , autoimmune diseases , obesity , and breast cancer are some of the common conditions that affect the lives of women. However, in his Women's Health article, Dr. Joel Fuhrman states that, "These conditions are largely preventable with...
https://www.drcarney.com/blog/health-issues/women-s-health-concerns -
Anti-Hypertensive Medication Use, Soluble Receptor for Glycation End Products and Risk of Pancreatic Cancer in the Women's Health Initiative Study.
blockers, such as Nifedipine, Amlodipine, and Verapamil, may facilitate the onset of pancreatic cancer in postmenopausal women. This study examined the correlation between the use of antihypertensive drugs and the risk of pancreatic cancer in women. A...
https://www.drcarney.com/science/drug-medications/antihypertensives/anti-hypertensive-medication-use-soluble-receptor-for-glycation-end-products-and-risk-of-pancreatic-cancer-in-the-women-s-health-initiative-study -
Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women's Cohort Study.
Adhering to diets rich in high-fiber foods may help women to keep stroke at bay. The objective of this study was to examine whether increase in the frequency of consumption of foods high in dietary fiber influences the risk of stroke in women....
https://www.drcarney.com/blog/dietary-fibre-intake-and-risk-of-ischaemic-and-haemorrhagic-stroke-in-the-uk-women-s-cohort-study
