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Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.
semi-quantitative food frequency questionnaire, researchers studied the diets of 500 ovarian cancer patients and 500 healthy women recruited from 4 public hospitals in Guangzhou, Southern China. Researchers observed that the ovarian cancer patients...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/soy-and-isoflavone-intake-associated-with-reduced-risk-of-ovarian-cancer-in-southern-chinese-women -
Caffeine and urinary incontinence in US women.
Generous consumption of caffeine may facilitate the onset of urinary incontinence in women. This study investigated the caffeine-urinary incontinence connection hypothesis. A total of 4,309 US women aged 20 years and above participated in this study...
https://www.drcarney.com/science/body-systems/urinary/caffeine-and-urinary-incontinence-in-us-women -
A bean-free diet increases the risk of all-cause mortality among Taiwanese women: the role of the metabolic syndrome.
A bean-free diet may elevate total mortality risk in Taiwanese women. This study evaluated the correlation between a bean-free diet, metabolic syndrome, and all-cause mortality. Researchers examined the diets of Taiwanese 5770 adults for 6.8 years. The...
https://www.drcarney.com/science/lifestyle-choices/beans-legumes/a-bean-free-diet-increases-the-risk-of-all-cause-mortality-among-taiwanese-women-the-role-of-the-metabolic-syndrome -
Is vegetarian diet associated with a lower risk of breast cancer in Taiwanese women?
diets decrease a woman's chances of having breast cancer. A group of scientists looked at dietary data from 469 Taiwanese women and estimated the breast cancer odds ratio of each subject that participated in the study. Researchers found a low incidence...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/is-vegetarian-diet-associated-with-a-lower-risk-of-breast-cancer-in-taiwanese-women -
Relation between a diet with high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women.
researchers examined the dietary intake of rapidly digested and absorbed carbohydrates in 244 healthy middle-aged women. Thebody mass index (BMI) and serum concentrations of hs-CRP (a biomarker of ischemic heart disease) were measured in all the...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/relation-between-a-diet-with-high-glycemic-load-and-plasma-concentrations-of-high-sensitivity-c-reactive-protein-in-middle-aged-women -
Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.
Breast cancer is less likely to occur in women who consistently consumed soy foods during their adolescent life. This study evaluated the association between the consumption of soy foods during adolescent life and the likelihood of developing breast...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/soyfood-intake-during-adolescence-and-subsequent-risk-of-breast-cancer-among-chinese-women -
The association between dietary fiber and infertility among US Women: The National Health and Nutrition Examination Survey, 2013-2018
Fondness for foods loaded with fiber may have a beneficial effect on fertility in women. This study examined whether an association exists between dietary ingestion of fiber and infertility in females. Researchers followed 3,497 women over a 5-year...
https://www.drcarney.com/science/disease-conditions/infertility/the-association-between-dietary-fiber-and-infertility-among-us-women-the-national-health-and-nutrition-examination-survey-2013-2018 -
Milk intake and risk of mortality and fractures in men and women: cohort studies.
High consumption of milk may increase bone fracture and mortality risk in men and women. This study was carried out to determine the association between milk consumption and mortality and fracture risk. Using food frequency questionnaires, researchers...
https://www.drcarney.com/science/lifestyle-choices/animal-products/dairy/milk/milk-intake-and-risk-of-mortality-and-fractures-in-men-and-women-cohort-studies -
Effect of vegetarianism on development of gall stones in women.
The chance of avoiding gallstones is higher in women who are vegetarians compared to non-vegetarians. This study investigated how adopting a vegetarian lifestyle can affect a woman's chances of avoiding gallstones. Researchers analyzed the data of 632...
https://www.drcarney.com/science/lifestyle-choices/vegetarian/effect-of-vegetarianism-on-development-of-gall-stones-in-women -
Processed and unprocessed red meat consumption and incident type 2 diabetes among French women
Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats. This study investigated the relationship between the consumption of processed and...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/processed-and-unprocessed-red-meat-consumption-and-incident-type-2-diabetes-among-french-women -
Alcohol consumption and the risk of new-onset uterine leiomyomas: a nationwide population-based study in 2.5 million Korean women aged 20 to 39 years
Fondness for alcohol may trigger the onset of uterine leiomyomas (fibroids) in women of reproductive age. This study seeks to clarify the connection between alcohol drinking and a woman's propensity to develop uterine leiomyomas (fibroids). Researchers...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-consumption-and-the-risk-of-new-onset-uterine-leiomyomas-a-nationwide-population-based-study-in-2-5-million-korean-women-aged-20-to-39-years -
Processed and unprocessed red meat consumption and hypertension in women.
Regular consumption of processed meats is associated with a greater risk of hypertension in women. This study evaluated the relationship between the consumption of red meat and the occurrence of hypertension. Using validated and reproducible food...
https://www.drcarney.com/science/disease-conditions/hypertension/processed-and-unprocessed-red-meat-consumption-and-hypertension-in-women -
Lung cancer risk and red meat consumption among Iowa women.
Women who consistently consume large servings of red meat are highly vulnerable to lung cancer. This study was carried out to determine the effect of regular consumption of red meat on lung cancer risk. Using 70-item food frequency questionnaires,...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/lung-cancer-risk-and-red-meat-consumption-among-iowa-women -
Dietary patterns, meat intake, and the risk of type 2 diabetes in women.
of western diets, especially those rich in processed meats, may increase the likelihood of developing type 2 diabetes in women. This study investigated the role of diets in the development of type 2 diabetes. Using validated food frequency...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/dietary-patterns-meat-intake-and-the-risk-of-type-2-diabetes-in-women -
Fruit and Vegetable Intakes Are Associated With Lower Risk of Bladder Cancer Among Women in the Multiethnic Cohort Study
Adequate intake of fruits and vegetables may help shield women from bladder cancer. This study set out to answer the question: does high fruit and vegetable diet reduce the risk of bladder cancer? Researchers analyzed 12.5 years worth of nutritional...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intakes-are-associated-with-lower-risk-of-bladder-cancer-among-women-in-the-multiethnic-cohort-study -
Consumption of cured meat and prospective risk of chronic obstructive pulmonary disease in women.
High intake of cured meats may elevate chronic obstructive pulmonary disease (COPD) development risk in women. This study investigated the relationship between the consumption of cured meat products and the incidence of chronic obstructive pulmonary...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/consumption-of-cured-meat-and-prospective-risk-of-chronic-obstructive-pulmonary-disease-in-women -
Soya food intake and risk of endometrial cancer among Chinese women in Shanghai: population based case-control study
High consumption of soy foods may protect women against endometrial cancer. This study investigated the correlation between preference for high soy diet and a woman's propensity to develop endometrial cancer. Researchers compared the rate of...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soya-food-intake-and-risk-of-endometrial-cancer-among-chinese-women-in-shanghai-population-based-case-control-study -
Fruit and vegetable intake and mortality from cardiovascular disease are inversely associated in Japanese women but not in men.
Women who are habitual consumers of fruits and vegetables are less likely to die from cardiovascular diseases. This study assessed the relationship between high dietary ingestion of fruits and vegetables and the risk of suffering from cardiovascular...
https://www.drcarney.com/science/lifestyle-choices/vegetables/fruit-and-vegetable-intake-and-mortality-from-cardiovascular-disease-are-inversely-associated-in-japanese-women-but-not-in-men -
Alcohol and breast cancer in women: a pooled analysis of cohort studies.
Regular drinking of alcohol may fuel the development of breast cancer in women. This study examined whether consumption of alcohol can increase a woman's risk of developing breast cancer. Researchers conducted a meta-analysis on data extracted from 6...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-and-breast-cancer-in-women-a-pooled-analysis-of-cohort-studies -
Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional study
from calcification of the abdominal aorta. This study examined the occurrence of abdominal aortic calcification in elderly women based on the rate of consumption of cruciferous vegetables. Researchers compared the incidence of abdominal aortic...
https://www.drcarney.com/science/body-parts/artery/cruciferous-vegetable-intake-is-inversely-associated-with-extensive-abdominal-aortic-calcification-in-elderly-women-a-cross-sectional-study
