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  • The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case-control study in South Korea

    This study explored the impact of diets rich in raw fruits and vegetables on thyroid cancer incidence in South Korean women. Researchers collated and analyzed data on the diet and thyroid cancer diagnosis status of more than 400 women. Researchers...

    https://www.drcarney.com/science/lifestyle-choices/fruits/the-effect-of-raw-vegetable-and-fruit-intake-on-thyroid-cancer-risk-among-women-a-case-control-study-in-south-korea
  • Association of Artificially Sweetened Beverage Consumption and Urinary Tract Cancers in the Women's Health Initiative Observational Study

    intake of artificially sweetened beverages is tied to the development of urinary tract cancers, such as kidney cancer, in women. A total of 93,676 postmenopausal women volunteered for this study and were evaluated for their sugary beverage consumption...

    https://www.drcarney.com/science/disease-conditions/cancer/kidney-cancer/association-of-artificially-sweetened-beverage-consumption-and-urinary-tract-cancers-in-the-women-s-health-initiative-observational-study
  • Artificially sweetened beverages and urinary incontinence-a secondary analysis of the Women's Health Initiative Observational Study

    Urinary incontinence tends to occur at a higher frequency among women who enjoy consuming artificially sweetened beverages. Can fondness for artificially sweetened beverages put a woman at risk of suffering from urinary incontinence? The purpose of...

    https://www.drcarney.com/science/disease-classifications/nephrology/artificially-sweetened-beverages-and-urinary-incontinence-a-secondary-analysis-of-the-women-s-health-initiative-observational-study
  • Meat consumption and risk of breast cancer in the UK Women's Cohort Study.

    High meat diets may put women at greater risk of breast cancer. This study examined the role habitual intake of red and processed meats play in the development of breast cancer in pre-menopausal and post-menopausal women. A team of British researchers...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/meat-consumption-and-risk-of-breast-cancer-in-the-uk-women-s-cohort-study
  • Association of Fried Food Intake With Prehypertension and Hypertension: The Filipino Women's Diet and Health Study

    Sticking to a diet high in fried food can trigger the onset of pre-hypertension and hypertension in women. Pre-hypertension is defined as systolic blood pressure value of 120-139 mmHg and diastolic blood pressure value of 80-89 mmHg and hypertension is...

    https://www.drcarney.com/science/lifestyle-choices/fried-food/association-of-fried-food-intake-with-prehypertension-and-hypertension-the-filipino-women-s-diet-and-health-study
  • Fruit and vegetable intake and risk of cardiovascular diseases: the women's health study.

    Low cardiovascular disease risk is associated with the consumption of diets rich in fruits and vegetables in women. This study was carried out to determine the relationship between the consumption of fruits and vegetables and the incidence of...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-intake-and-risk-of-cardiovascular-diseases-the-women-s-health-study
  • The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study.

    ​Eating generous portions of whole grains regularly may be beneficial in the prevention of type 2 diabetes in postmenopausal women. ​This study evaluated the risk of type 2 diabetes associated with the ingestion of whole grains in women. Researchers...

    https://www.drcarney.com/science/lifestyle-choices/whole-grains/the-association-of-whole-grain-consumption-with-incident-type-2-diabetes-the-women-s-health-initiative-observational-study
  • Association between Dietary Carotenoid Intake and Bone Mineral Density in Korean Adults Aged 30-75 Years Using Data from the Fourth and Fifth Korean National Health and Nutrition Examination Surveys (2008-2011).

    such as lutein, zeaxanthin, β-cryptoxanthin, and β-carotene, may have a positive effect on bone health in both men and women. This study determined whether consistent consumption of dietary carotenoids, such as lutein, zeaxanthin, β-cryptoxanthin, and...

    https://www.drcarney.com/science/body-parts/bone/association-between-dietary-carotenoid-intake-and-bone-mineral-density-in-korean-adults-aged-30-75-years-using-data-from-the-fourth-and-fifth-korean-national-health-and-nutrition-examination-surveys-2008-2011
  • Dairy Elevates Ovarian Cancer Risk

    estimates that over 20,000 new cases of ovarian cancer will be diagnosed in the United States in 2017 and about 14,000 women are expected to die from this disease in the same year. Ovarian cancer is the fifth leading cause of cancer deaths among women,...

    https://www.drcarney.com/blog/condition-related/dairy-elevates-ovarian-cancer-risk
  • Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.

    High consumption of red meat is linked to unhealthy inflammation and glucose metabolic profile in women. This study investigated the relationship between red meat consumption and inflammation and glucose metabolism profile in women. Researchers...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/associations-between-red-meat-intake-and-biomarkers-of-inflammation-and-glucose-metabolism-in-women
  • Dietary cholesterol and egg intake are associated with the risk of gestational diabetes: a prospective study from Southwest China

    Pregnant women on high cholesterol diet may be at risk of developing gestational diabetes. This study analyzed the relationship between heightened consumption of cholesterol-rich foods, such as eggs, and the probability of gestational diabetes mellitus...

    https://www.drcarney.com/science/disease-conditions/diabetes/dietary-cholesterol-and-egg-intake-are-associated-with-the-risk-of-gestational-diabetes-a-prospective-study-from-southwest-china
  • Soy isoflavone intake and breast cancer risk in Japan: from the Takayama study.

    Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women. This study investigated the correlation between the consumption of soy and isoflavone and the incidence of breast cancer in Japanese women....

    https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-isoflavone-intake-and-breast-cancer-risk-in-japan-from-the-takayama-study
  • Moderate maternal alcohol consumption and risk of spontaneous abortion.

    Regular drinking of alcohol may make abortion more likely to occur in pregnant women. This study examined alcohol intake in relation to the occurrence of spontaneous abortion in pregnant women. Researchers tracked the rate of alcohol consumption and...

    https://www.drcarney.com/science/lifestyle-choices/alcohol/moderate-maternal-alcohol-consumption-and-risk-of-spontaneous-abortion
  • Dietary Mushroom Intake and the Risk of Breast Cancer Based on Hormone Receptor Status

    Adequate intake of mushroom may help guard against the occurrence breast cancer in premenopausal women. This study analyzed the relationship between mushroom consumption and the incidence of breast cancer in Korean women. Researchers looked at the...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/dietary-mushroom-intake-and-the-risk-of-breast-cancer-based-on-hormone-receptor-status
  • Intake of Dietary Fiber, Fruits, and Vegetables and Risk of Diverticulitis

    Avid consumption of fiber-containing foods, such as fruits and whole grains may help fend off diverticulitis in women. This study examined how high fiber diet influences the likelihood of diverticulitis occurring in women. Researchers studied the...

    https://www.drcarney.com/science/lifestyle-choices/high-fiber/intake-of-dietary-fiber-fruits-and-vegetables-and-risk-of-diverticulitis
  • Alcohol and Postmenopausal Breast Cancer Risk Defined by Estrogen and Progesterone Receptor Status: A Prospective Cohort Study

    Fondness for alcohol may elevate the risk of breast cancer in postmenopausal women. This study examined whether alcohol consumption favors the development of breast cancer in postmenopausal women. The alcohol drinking habits and breast cancer diagnosis...

    https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-and-postmenopausal-breast-cancer-risk-defined-by-estrogen-and-progesterone-receptor-status-a-prospective-cohort-study
  • Fruit and vegetable consumption and the risk of postmenopausal osteoporosis: a meta-analysis of observational studies.

    ​Greater intake of fruits and vegetables can help to prevent the onset of osteoporosis in postmenopausal women. The purpose of this study was to conduct a meta-analysis on observational studies investigating the relationship between high dietary...

    https://www.drcarney.com/science/body-parts/bone/fruit-and-vegetable-consumption-and-the-risk-of-postmenopausal-osteoporosis-a-meta-analysis-of-observational-studies
  • Is breast cancer risk associated with alcohol intake before first full-term pregnancy?

    Alcohol use—irrespective of the quantity—may precipitate the development of breast cancer in women, especially in females who have never been pregnant. This study evaluated alcohol drinking and its relationship with the development of breast cancer in...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/is-breast-cancer-risk-associated-with-alcohol-intake-before-first-full-term-pregnancy
  • Risk of colorectal cancer associated with active smoking among female teachers.

    ​Women who are cigarette smokers may be more susceptible to colorectal cancer than their colleagues who are never smokers. This study assessed the relationship between cigarette smoking and the prevalence of colorectal cancer in women in the United...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/risk-of-colorectal-cancer-associated-with-active-smoking-among-female-teachers
  • Women’s health

    Hi, I have recently in the last few months been having recurring candida/BV infections and can’t figure out why... I’ve been doing pretty much zero fat and have never had this problem before. My OBGYN wants to give me a boric acid treatment but I am too...

    https://www.drcarney.com/discussions/1799-women’s-health

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