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Vitamin E supplementation and cardiovascular events in high-risk patients.
Consistent consumption of vitamin E supplements may not prevent the occurrence of cardiovascular events, such as stroke, myocardial infarction, and cardiovascular-related deaths in diabetic and cardiovascular disease patients. This study examined the...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/vitamin-e-supplementation-and-cardiovascular-events-in-high-risk-patients -
Effects of Berries Consumption on Cardiovascular Risk Factors: A Meta-analysis with Trial Sequential Analysis of Randomized Controlled Trials.
Frequent consumption of berries may help to maintain a healthy cardiovascular profile and thwart the development of cardiovascular disease. The aim of this research work was to study the effect of dietary intake of berries on the risk factors of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/effects-of-berries-consumption-on-cardiovascular-risk-factors-a-meta-analysis-with-trial-sequential-analysis-of-randomized-controlled-trials -
A prospective study of dietary fiber intake and risk of cardiovascular disease among women.
Habitual consumption of fiber-rich foods, such fruits, vegetables, and whole grains, may lessen the risk of developing cardiovascular disease in women. This study evaluated the effect of high dietary intake of fiber on cardiovascular disease risk in...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/a-prospective-study-of-dietary-fiber-intake-and-risk-of-cardiovascular-disease-among-women -
Whole grain intake and cardiovascular disease: a meta-analysis.
Adequate intake of whole grains may help guard against the development of cardiovascular ailments. This study examined the correlation between whole grain intake and cardiovascular disease risk by meta-analysis. Seven (7) prospective cohort studies...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/whole-grain-intake-and-cardiovascular-disease-a-meta-analysis -
Fruit and vegetable intake and risk of cardiovascular diseases: the women's health study.
Low cardiovascular disease risk is associated with the consumption of diets rich in fruits and vegetables in women. This study was carried out to determine the relationship between the consumption of fruits and vegetables and the incidence of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-intake-and-risk-of-cardiovascular-diseases-the-women-s-health-study -
Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.
in the frequency of consumption of dietary fiber, especially cereal fiber, may help to reduce the incidence of cardiovascular disease in the elderly population. This study assessed the role dietary fiber play in the development and prevention of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/cereal-fruit-and-vegetable-fiber-intake-and-the-risk-of-cardiovascular-disease-in-elderly-individuals -
The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors.
The consumption of high-fat diets may increase cardiovascular disease risk. This study evaluated the effect of fat diets on weight loss, lipid profile, and cardiovascular disease risk factors. Researchers placed 100 men and women on either low-, high-,...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/the-effect-of-high-moderate-and-low-fat-diets-on-weight-loss-and-cardiovascular-disease-risk-factors -
Association between multiple cardiovascular risk factors and atherosclerosis in children and young adults.
The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people. This study examined the relationship between multiple cardiovascular risk factors and atherosclerosis in young people. 204 subjects...
https://www.drcarney.com/science/disease-classifications/vascular/association-between-multiple-cardiovascular-risk-factors-and-atherosclerosis-in-children-and-young-adults -
Added Sugar, Sugar-Sweetened Beverages, and Artificially Sweetened Beverages and Risk of Cardiovascular Disease: Findings from the Women's Health Initiative and a Network Meta-Analysis of Prospective Studies
A woman's love for sugary beverages may further increase her risk of developing cardiovascular disease. This study explored the frequency of occurrence of cardiovascular disease according to the level of consumption of sugar-sweetened beverages....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/added-sugar-sugar-sweetened-beverages-and-artificially-sweetened-beverages-and-risk-of-cardiovascular-disease-findings-from-the-women-s-health-initiative-and-a-network-meta-analysis-of-prospective-studies -
Effect of folic acid supplementation on cardiovascular outcomes: a systematic review and meta-analysis.
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction. This study evaluated supplementation with folic...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/effect-of-folic-acid-supplementation-on-cardiovascular-outcomes-a-systematic-review-and-meta-analysis -
Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis.
Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease. The objective of this study was to investigate the relationship between the consumption of eggs and the risk of developing diabetes and cardiovascular...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/egg-consumption-and-risk-of-cardiovascular-diseases-and-diabetes-a-meta-analysis -
Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.
A decline in total, cancer, and cardiovascular mortality risk is associated with frequent consumption of generous portions of whole grains. This study assessed the relationship between whole grain intake and total, cardiovascular, and cancer mortality...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/whole-grain-intake-and-mortality-from-all-causes-cardiovascular-disease-and-cancer-a-systematic-review-and-dose-response-meta-analysis-of-prospective-cohort-studies -
Dietary fiber intake and risk of cardiovascular disease: a systematic review and meta-analysis.
High intake of diets rich in fiber may protect individuals from cardiovascular diseases. This study examined the consumption of dietary fiber in relation to the incidence of cardiovascular diseases. Researchers reviewed 23-year-old data on dietary...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-fiber-intake-and-risk-of-cardiovascular-disease-a-systematic-review-and-meta-analysis -
Effect of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systemic review.
High consumption of diets rich in walnut may confer substantial protection against cardiovascular disease and mortality. Walnut is a rich source of polyunsaturated fatty acids. This research work was carried out to determine the effects of walnut...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/effect-of-walnut-consumption-on-blood-lipids-and-other-cardiovascular-risk-factors-a-meta-analysis-and-systemic-review -
Soy Foods Reduce Cardiovascular Disease Risk
2017, a study that evaluated the relationship between soy food consumption and cardiovascular disease risk revealed that individuals can fend off cardiovascular disease by consuming generous portions of soy foods regularly. The study analyzed...
https://www.drcarney.com/blog/condition-related/soy-foods-reduce-cardiovascular-disease-risk -
Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population
Consuming proteins from vegetables may help to slash cardiovascular mortality risk in men and women. This study focused on the link between high dietary exposure to proteins from vegetables and the likelihood of dying from cardiovascular disease....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/vegetable-protein-intake-was-inversely-associated-with-cardiovascular-mortality-in-a-15-year-follow-up-study-of-the-general-japanese-population -
Intake and Sources of Dietary Fiber, Inflammation, and Cardiovascular Disease in Older US Adults
Including more plant foods loaded with fiber in our diet may help protect us from cardiovascular disease and lower the amount of markers of inflammation circulating in the blood. This research work studied the impact of high fiber diet on blood levels...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/intake-and-sources-of-dietary-fiber-inflammation-and-cardiovascular-disease-in-older-us-adults -
Association between dietary fiber intake and atherosclerotic cardiovascular disease risk in adults: a cross-sectional study of 14,947 population based on the National Health and Nutrition Examination Surveys
Following a high fiber diet may reduce an individual's susceptibility to atherosclerotic cardiovascular disease. This study evaluated the risk of atherosclerotic cardiovascular disease in accordance with the level of consumption of dietary fiber....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-between-dietary-fiber-intake-and-atherosclerotic-cardiovascular-disease-risk-in-adults-a-cross-sectional-study-of-14-947-population-based-on-the-national-health-and-nutrition-examination-surveys -
Flavonoid intake and coronary mortality in Finland: a cohort study.
High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality. This study examined the relationship between the consumption of flavonoid and cardiovascular mortality risk....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/flavonoid-intake-and-coronary-mortality-in-finland-a-cohort-study -
Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events
Individuals who consumed less than 3 servings of fruits and vegetables daily may be at risk of suffering from major cardiovascular events, such as stroke and heart attack. This study examined whether likeness for fruits and vegetables can slash an...
https://www.drcarney.com/science/lifestyle-choices/fruits/factors-affecting-the-fruit-and-vegetable-intake-in-nepal-and-its-association-with-history-of-self-reported-major-cardiovascular-events
